Endive and Tangerine Salad with Almonds and Feta

Endive and Tangerine Salad with Almonds and Feta

Endive and Tangerine Salad with Almonds and Feta

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   137
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 5 honey tangerines
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon white-wine vinegar
  • Coarse salt
  • 1/4 cup almonds (1 ounce), toasted and coarsely chopped
  • 2 ounces low-fat feta, crumbled (1/2 cup)
  • 1 tablespoon fresh oregano, coarsely chopped
  • 3 heads endive (about 4 ounces each), trimmed, leaves separated
Instructions

Endive and Tangerine Salad with Almonds and Feta serves 4 original recipe by Martha Stewart.

View original preparation instructions

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