Classic Lemon Tart with Coconut Almond Crust
Ingredients
- 1/4 cup desiccated coconut
- 1 1/2 cups all-purpose flour
- 1/4 cup almond flour
- 1/2 teaspoon kosher salt
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/3 cup sugar
- 1 teaspoon almond extract
- 1 large egg
- 1 stick (1/2 cup) unsalted butter
- 1 cup sugar
- 1/4 teaspoon salt
- 3 large eggs plus 1 yolk
- Zest of 3 lemons plus 1 cup lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
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