Gluten Free Blueberry and Almond Pancakes

Gluten-Free Blueberry and Almond Pancakes

Gluten-Free Blueberry and Almond Pancakes

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   824
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   41g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 Cup milk
  • 2 Eggs
  • 2 Tablespoons butter, or vegetable oil
  • 1/2 Cup gluten-free pancake mix
  • 1 Pint blueberries
  • 1 Cup lemon curd (recipe below)
  • 1 Cup toasted almonds
  • 4 Eggs
  • 3 Lemons, juice and zest
  • 1/2 Cup sugar
  • 1/4 Pound butter, chilled
Instructions

Gluten-Free Blueberry and Almond Pancakes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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