Charred Broccoli with Almonds Cherries
Ingredients
- 10 cups broccoli florets (about 1 1/2 pounds)
- 6 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon kosher salt
- ⅓ cup skin-on sliced almonds
- 2 teaspoons minced garlic
- ⅔ cup whole-milk plain yogurt
- ½ cup dried cherries
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