Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   497
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head of broccoli, cut into florets
  • extra virgin olive oil, for drizzling
  • kosher salt, for sprinkling
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon smoked sweet paprika
  • 1 garlic clove, minced
  • 1 1/2 tablespoons sherry vinegar
  • 1 pinch kosher salt
  • 1/4 cup marcona almonds
Instructions

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds serves 2 original recipe by Food52.

View original preparation instructions

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