Almond Crusted Chicken with Rainbow Slaw
Ingredients
- 2 medium oranges
- 4 c. red cabbage
- 2 large carrots
- 1 large yellow pepper
- 2 tbsp. chives
- 3 tbsp. white wine vinegar
- 4 tsp. canola oil
- salt
- Pepper
- 1 tbsp. all-purpose flour
- ½ c. almonds
- 1 large egg white
- ¼ tsp. ground cumin
- ¼ tsp. no-salt-added chili powder
- 4 skinless, boneless chicken-breast cutlets
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