Double Chocolate Biscotti with Cherries and Almonds
Ingredients
- 4 cups AP Flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon instant espresso powder
- 12 tablespoons unsalted butter, room temperature
- 2 cups granulated sugar
- 4 eggs, room temperature
- 1 teaspoon vanilla
- 1 teaspoon cherry extract
- 1 cup slivered almonds, roughly chopped
- 1 cup dried cherries
- 1.5 cups bittersweet chocolate chips, roughly chopped
Instructions
Double-Chocolate Biscotti with Cherries and Almonds serves 58 original recipe by Food52.
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