Olives Stuffed with Almonds Anchovies and Peppers
Ingredients
- 36 large Sicilian olives (about 1 pound)
- 36 salted roasted whole almonds
- 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
- 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1 garlic clove, minced
- 1 1/2 teaspoons finely grated orange zest
Instructions
Olives Stuffed with Almonds, Anchovies and Peppers serves 12 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments