Almond Crusted Chicken Cutlets with Scallion Beurre Blanc
Ingredients
- 2 scallions, whites and greens, very finely chopped
- 1/2 cup dry white wine - eyeball it
- 4 tablespoons heavy cream
- 1 large egg
- 8 pieces chicken breast cutlets, 1 1/4 pounds
- 1/2 cup sliced almonds
- 1/2 cup plain bread crumbs
- 1/4 teaspoon grated nutmeg, eyeball it
- Salt and pepper
- 1/4 cup light extra-virgin olive oil or vegetable oil, 4 turns of the pan
- 1 stick cold butter, cut into pieces
Instructions
Almond Crusted Chicken Cutlets with Scallion Beurre Blanc serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments