Meyer Lemon Tart with Gingersnap Crust and Almond Whipped Cream

Meyer-Lemon Tart with Gingersnap Crust and Almond Whipped Cream

Meyer-Lemon Tart with Gingersnap Crust and Almond Whipped Cream

By Delish
55 minutes

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Details
  • Servings:   10
  • Calories:   242
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 c. crushed gingersnaps
  • ¼ c. dark-brown sugar
  • 4 tbsp. unsalted butter
  • 2 large eggs
  • 3 large egg yolks
  • ¼ c. granulated sugar
  • ½ tsp. cornstarch
  • ⅓ c. fresh Meyer lemon juice
  • 3 tsp. Meyer lemon zest
  • 1 vanilla bean
  • 1 c. heavy cream
  • 1 tbsp. confectioners' sugar
  • ¼ tbsp. almond extract
Instructions

Meyer-Lemon Tart with Gingersnap Crust and Almond Whipped Cream serves 10 original recipe by Delish.

View original preparation instructions

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