Orecchiette with Red Onions Almonds and Green Olives
Ingredients
- 12 ounces orecchiette (or another small pasta)
- 2 tablespoons olive oil, plus more for serving
- 2 medium red onions, chopped
- Kosher salt and black pepper
- ⅔ cup pitted green olives, chopped
- ⅔ cup roasted almonds, roughly chopped
- 2 tablespoons fresh lemon juice
- ½ cup finely grated Parmesan (about 2 ounces), plus more for serving
- 1 cup ricotta
Instructions
Orecchiette with Red Onions, Almonds, and Green Olives serves 4 original recipe by Real Simple.
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