Chocolate Pear Custard Tart with an Almond Shortbread Crust

Ingredients

• 12 shortbread cookies, such as Walkers Pure Butter Shortbread
• 1 large egg, cold
• 4 Tablespoons salted butter, melted and cooled
• 1/2 Cup all-purpose flour
• 1/3 Cup granulated white sugar
• 1/2 Teaspoon kosher salt
• 1 Teaspoon almond extract (optional)
• 2 ripe, unpeeled Bartlet pears, halved, cored, and sliced into 1/2-inch thick slices
• 1 Teaspoon ground cinnamon
• 1 Teaspoon dark brown sugar
• 1 Tablespoon lemon juice
• 1/3 Cup semisweet chocolate chips
• 2 Tablespoons unsalted butter, melted
• 1/4 Cup plus 2 tablespoons whole milk
• 1 Teaspoon almond extract
• 1/4 Teaspoon kosher salt
• 1 large egg plus 1 large egg yolk
• 3 Tablespoons granulated white sugar
• 3 Tablespoons all-purpose flour
• 2 Tablespoons unsweetened cocoa powder

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