Almond Orange Crusted Chicken with Fennel Arugula Salad

Name: Almond Orange Crusted Chicken with Fennel Arugula Salad
Ingredients: 1 orange; 2 eggs whites; 3/4 cup sliced almonds, coarsely chopped; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup all purpose flour; 4 pieces thin-sliced boneless, skinless chicken breast (about 1 pound total); Cooking spray; 1/2 small bulb of fennel, halved, cored and thinly sliced into half-moons (about 1 cup); 4 cups arugula, lightly packed, coarsely chopped if leaves are large; 2 tablespoons extra-virgin olive oil; 2 tablespoon fresh lemon juice