Chicken Salad with Roasted Grapes and Almonds
Ingredients
- 2 cups seedless red grapes (from 1 bunch)
- 2 Tbsp. extra-virgin olive oil, divided
- 1 tsp. kosher salt, divided
- 3/4 cup mayonnaise
- 1 Tbsp. chopped fresh tarragon
- 1 Tbsp. plus 1/4 tsp. Dijon mustard, divided
- 2 1/2 cups chopped rotisserie chicken (from 1 small rotisserie chicken)
- 1/3 cup chopped fresh shallot (from 1 shallot)
- 4 cups baby kale (from a 5-oz. pkg.)
- 1/4 cup chopped almonds (preferably smoked)
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