Saffron Rose Pancakes
Ingredients
- 1 1/3 cup whole milk
- 1 1/2 tablespoon white vinegar
- 1 1/2 cup all-purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoon sugar
- 1 teaspoon ground cardamom
- 1 egg
- 2 tablespoon butter, melted
- 2 tablespoon rose water
- 1/2 teaspoon ground saffron
- 3 ice cubes
- 1 cup sugar
- 1 cup water
- 1/4 cup rose water
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