Ingredients
- 1.5 cup blanched almond flour
- 1 cup gluten free baking flour
- 1 cup almond milk
- 1/4 cup cane sugar (or coconut sugar)
- 1/4 cup melted or softened coconut oil
- 4 tablespoon arrowroot powder
- 4 tablespoon water
- 2 teaspoon vanilla extract
- 1 teaspoon salt
Personal Notes
Organization Tags
Comments