Ingredients
- 2 ½ cups blanched almond flour (not almond meal), plus about 1 cup for dusting the dough)
- 2 ½ cups blanched almond flour (not almond meal), plus about 1 cup for dusting the dough)
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ¼ cup coconut oil
- 2 large eggs
- 1 tablespoon honey
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