Frangipane and Raspberry Tart
Ingredients
- 250 gram all purpose flour
- 225 gram cold salted butter
- 1/4 cup cold water
- 100 gram butter
- 100 gram granulated sugar
- 100 gram almond flour
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 cup raspberries, fresh or frozen
- 1/2 cup raspberry jam
- 1/2 lemon, juiced
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