Recipe: Cottage Cheese Muffins with Roasted Red Peppers and Feta

Recipe: Cottage Cheese Muffins with Roasted Red Peppers and Feta

Recipe: Cottage Cheese Muffins with Roasted Red Peppers and Feta

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   264
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 3/4 cup (175ml) cottage cheese
  • 5 large eggs, beaten
  • 1/4 cup (60ml) almond milk (or water)
  • 1 cup (120g) almond meal (see Recipe Notes)
  • 1/4 cup (38g) cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup (105g) roasted red peppers (in oil), diced
  • 1/2 cup (65g) crumbled feta cheese
  • 3 heaping tablespoons finely chopped chives
Instructions

Recipe: Cottage Cheese Muffins with Roasted Red Peppers and Feta serves 6 original recipe by The Kitchn.

View original preparation instructions

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