Ingredients
- 200g g plain flour
- 100 g butter
- 1 egg
- A little bit of water
- 1 teaspoon salt
- 1 tablespoon sugar
- 600-750 g apricots
- 1/2 g sliced almonds
- 3-4 tablespoons Almond butter or apricot jam
- 1 tablespoon Vanilla sugar
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