Lemon Ricotta Cake and Pistachio Frosting

Lemon Ricotta Cake and Pistachio Frosting

Lemon Ricotta Cake and Pistachio Frosting

By Honest Cooking
Serves 12

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Details
  • Servings:   12
  • Calories:   314
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 120 g butter softened
  • 200 g caster sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon zest
  • 4 eggs separated
  • 240 g almond meal
  • 300 g ricotta
Instructions

Lemon Ricotta Cake and Pistachio Frosting serves 12 original recipe by Honest Cooking.

View original preparation instructions

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