Gluten Free Peanut Butter and Coconut Tart with Cocoa Nibs

Gluten-Free Peanut Butter and Coconut Tart with Cocoa Nibs

Gluten-Free Peanut Butter and Coconut Tart with Cocoa Nibs

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   331
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups almond flour
  • 2 tablespoons organic cacao powder (cocoa powder will work too)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup refined coconut oil, melted
  • 3 tablespoons maple syrup (I prefer grade B)
  • ½ teaspoon pure vanilla extract
Instructions

Gluten-Free Peanut Butter and Coconut Tart with Cocoa Nibs serves 6 original recipe by Honest Cooking.

View original preparation instructions

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