Recipe: Gluten Free Baked Vanilla Spice Sprinkle Doughnuts

Ingredients

• 2 1/3 cups all purpose gluten-free flour (I used Cup 4 Cup)
• 1/3 cup blanched almond flour
• 1 cup coconut sugar
• 1 1/2 teaspoons gluten-free baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup almond milk, or other milk of your choice
• 1/2 cup full fat plain yogurt
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Rainbow sprinkles, or other sprinkles of your choice
• 1/4 cup almond milk, or other milk of your choice
• 2 teaspoons gluten-free vanilla extract
• 2 cups powdered sugar

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