Sticky cherry bakewell buns
Ingredients
- 500g pack white bread mix
- 100g golden caster sugar
- 200-250ml warm milk
- 50g salted butter melted
- 1 medium egg lightly beaten
- 3 tsp almond essence
- plain flour for dusting
- a little oil for proving
- 180g raspberry jam
- 250g icing sugar
- 12 glacé cherries
- 30g flaked almonds toasted (optional)
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