Ingredients
- 2 large eggs
- 1/2 cup creamy almond butter
- 2 teaspoons vanilla extract
- 2/3 cup coconut sugar
- 2 cups almond flour
- 2 tablespoons coconut oil
- 1/4 cup maple syrup
- 2 tablespoons creamy almond or pecan butter
- 1/4 cup coconut sugar
- 2 tablespoons ground flaxseed
- 2 tablespoons almond flour
- 1/2 cup pecans, roughly crushed, plus additional pecans for topping, optional
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