Banana Coconut Cheesecake Pear Tart
Ingredients
- 1 cup Almond flour or almond meal
- 1/3 cup Melted butter or coconut oil
- 1/2 teaspoon Salt
- 1/4 cup Unsweetened shredded coconut
- 2 tablespoon Granulated sweetener of choice
- 2 8 oz. pkgs. light cream cheese
- 1/2 cup Granulated sweetener of choice
- 3 ounce Plain Greek yogurt
- 1 medium size very ripe banana
- 2 large eggs, beaten in, one at a time
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon Vanilla
- 1-2 Ripe pears, cored, slice thin for decorating the top
- 1/2 teaspoon Cinnamon for sprinkling on top of pears
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