Apricot Frangipane Tart
Ingredients
- 225g (8oz) plain flour
- 100g (3½oz) butter, cubed
- 50g (1¾oz) caster sugar
- 1 free-range egg
- 175g (6oz) butter
- 175g (6oz) caster sugar
- 4 free-range eggs
- 175g (6oz) ground almonds
- 1 tsp almond extract
- 200g (7oz) apricot jam
- 8 ripe apricots, halved and stoned
- 4 tbsp apricot jam
- 15g (½oz) flaked almonds, toasted
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