Italian Style Eggplant Parmesan Melanzane alla Parmigiana Recipe

Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) Recipe

Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) Recipe

By Serious Eats
50 minutes

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Details
  • Servings:   6
  • Calories:   571
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Vegetable oil, for frying
  • 2 pounds eggplant, sliced 1/4 inch thick
  • Kosher salt
  • 1 1/4 cups tomato sauce (see note above)
  • 3/4 pound shredded fresh mozzarella
  • Torn fresh oregano leaves from about 4 sprigs
Instructions

Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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