Gluten Free Crispy Fish Fillets

Gluten-Free Crispy Fish Fillets

Gluten-Free Crispy Fish Fillets

By Real Simple
15 minutes

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Details
  • Servings:   4
  • Calories:   900
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup blanched almond flour
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 ½ pounds flaky white fish fillets (4 fillets, such as cod)
  • 1 large egg
  • Canola oil, for frying
  • ½ cup mayonnaise
  • 3 tablespoons pickle relish
  • Lemon wedges, for serving
Instructions

Gluten-Free Crispy Fish Fillets serves 4 original recipe by Real Simple.

View original preparation instructions

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