Orange and Mint Cake

Orange and Mint Cake

Orange and Mint Cake

By Honest Cooking
50 minutes

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Details
  • Servings:   8
  • Calories:   404
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • ¼ cup butter, softened
  • ½ cup olive oil
  • 1 cup sugar (i used the raw cane sugar)
  • 3 eggs
  • 1 cup all purpose white flour
  • 1 teaspoon baking powder
  • ½ cup almond meal
  • 1 tablespoon fresh orange zest
  • 2 tablespoons minced fresh mint
  • 1 cup of fresh orange juice
Instructions

Orange and Mint Cake serves 8 original recipe by Honest Cooking.

View original preparation instructions

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