Pear Tarts
Ingredients
- 2/3 cup sugar
- 1/2 cup vegetable shortening
- 1/2 cup butter
- 2 eggs
- 1/2 tablespoon vanilla extract
- 1 pound or 2 cups pastry flour
- 4 tablespoons almond paste
- 1 cup sugar
- 1 cup butter
- 1 cup ground almonds
- 7 eggs
- 2/3 cup all-purpose flour
- 1/2 tablespoon almond flavor extract
- 2 (16-ounce) cans peeled pear halves
Organization Tags
Tags easily organize your Recipe Library
Comments