Raspberry Multigrain Muffins

Name: Raspberry Multigrain Muffins
Ingredients: 3/4 cup (110g) sweet rice flour; 1/4 cup (30g) amaranth flour; 1/4 cup (30g) teff flour; 1/4 cup (30g) almond meal; 1/3 cup (40g) tapioca starch; 1 1/2 teaspoons baking soda; 1/2 teaspoon sea salt; 1/4 cup (30g) gluten-free rolled oats; 1/2 cup (100g) brown sugar; 1 teaspoon whole chia seeds; 1/2 cup canola oil; 2 eggs; 1/2 cup unsweetened soymilk, almond milk, or coconut milk; 1 teaspoon apple cider vinegar; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest; 3/4 cup fresh washed raspberries