Chocolate Torte Caramel Ice Cream And Chocolate Sorbet
Ingredients
- 10 oz (300gr) chocolate
- 8 oz (230gr) unsalted butter, at room temperature
- 6 eggs
- 3/4 cup (150gr) sugar
- 1/2 tsp vanilla
- 2 tablespoons (15gr) flour
- 3/4 cup (70gr) finely ground almonds
- 1/2 teaspoon espresso
- 1/4 teaspoon almond extract
- 1 1/2 cups (300gr) sugar
- 1 teaspoon honey
- 1/2 cup (125ml) water
- 1 quart (1L) half and half
- or 2 cups whole milk + 2 cups heavy cream
- 12 egg yolks
- 1 1/2 teaspoon vanilla
- 3/4 teaspoon salt
- 2 1/2 cups (625ml) water, divided
- 1 cup (200gr) sugar
- 3/4 cup (65gr) cocoa powder
- 8 oz (240gr) dark chocolate
- 1/2 teaspoon vanilla
Instructions
Chocolate Torte, Caramel Ice Cream And Chocolate Sorbet serves 26 original recipe by Tartelette.
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