Classic Baked Cheesecake
Ingredients
- 330 g cream cheese, softened
- 500 g ricotta
- 4 eggs
- 1⅓ cups (295g) caster (superfine) sugar
- ¼ cup (60ml) lemon juice
- 1 tablespoon grated lemon rind
- ½ teaspoon vanilla extract
- 1½ tablespoons cornflour (cornstarch)
- 1½ tablespoons water
- ⅓ cup (40g) almond meal (ground almonds)
- ¾ cup (105g) plain (all-purpose) flour
- ¼ cup (55g) caster (superfine) sugar
- 90 g butter, chopped
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