Buckwheat And Apple Cake Schwarzplententorte

Buckwheat And Apple Cake (Schwarzplententorte)

Buckwheat And Apple Cake (Schwarzplententorte)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   743
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   49g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 cup (250 grams or 2 sticks) butter, room temperature
  • 1 cup (250 grams) sugar
  • 6 eggs, separated
  • 2 cups (250 grams) buckwheat flour
  • 2 1/4 cups (250 grams) almond meal, skins on if possible
  • 1 apple, peeled and grated
  • 1 vanilla pod
  • 7 ounces (200 gr) lingonberry jam (redcurrant or cranberry jelly can also substitute)
  • 1/2 tablespoon icing sugar for dusting
Instructions

Buckwheat And Apple Cake (Schwarzplententorte) serves 8 original recipe by Food52.

View original preparation instructions

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