The Easy Berry Cake Im Making All Summer Long

The Easy Berry Cake I’m Making All Summer Long

The Easy Berry Cake I’m Making All Summer Long


3 hours 45 minutes

Details
  • Servings:   14
  • Calories:   564
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   49g
  •  
  • Trans Fat:   2g
  • Saturated:   19g
  • Fat Total:   39g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 1 (15.25-ounce) box white cake mix
  • Egg whites as needed for cake mix (according to package directions)
  • Milk as needed for cake mix (in place of water according to package directions)
  • 1/4 cup neutral oil, such as canola or vegetable
  • 4 tablespoons ( 2 ounces ) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 pound fresh strawberries
  • 12 ounces fresh blueberries
  • 6 ounces fresh blackberries , halved if large
  • 6 ounces fresh raspberries
  • 1 tablespoon granulated sugar
  • 8 ounces cream cheese , softened
  • 8 ounces cold mascarpone cheese
  • 1 3/4 cups ( 198 g) powdered sugar
  • 4 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon kosher salt
  • 2 1/4 cups cold heavy cream
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