Moroccan orange cardamom cake
Ingredients
- 2 oranges scrubbed
- seeds of 6 green cardamom pods crushed
- 225g pack xylitol (we used Total Sweet)
- 6 large eggs
- 200g pack ground almonds
- 50g polenta
- 25g self-raising flour
- 2tsp baking powder
- 1tbsp flaked almonds
- Greek yogurt or cream, to serve
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