Coconut Ginger Lime Tart
Ingredients
- For the Crust:
- 2 cups almond flour
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 1 13.5 ounces can coconut milk(full fat)
- 1 14 ounces can sweetened condensed milk
- 1/4 cup fresh lime juice(from the 2-3 limes)
- 2 limes, zested
- 1/2-1 teaspoons grated fresh ginger*
- 1/2 cup rice flour
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