Citrus Marinated Scallops And Roasted Red Pepper

Citrus-Marinated Scallops And Roasted Red Pepper

Citrus-Marinated Scallops And Roasted Red Pepper

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   202
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 18 ounces sea scallops, cut into 3/4-inch dice
  • 1/4 cup fresh lemon juice
  • 3 tablespoons fresh grapefruit juice
  • 3 tablespoons fresh orange juice
  • 2 tablespoons grapeseed oil
  • 1 tablespoon almond or hazelnut oil
  • 1 Thai chile or jalapeño, seeded and minced
  • Salt and freshly ground pepper
  • 1 red bell pepper
Instructions

Citrus-Marinated Scallops And Roasted Red Pepper serves 4 original recipe by Food & Wine.

View original preparation instructions

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