Tortilla Española with Red Pepper Sauce

Tortilla Española with Red Pepper Sauce

Tortilla Española with Red Pepper Sauce

By Honest Cooking
1 hour

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1/2 cup olive oil
  • 2 large or 4 medium Russet baking potatoes, peeled and sliced
  • 1 yellow onion chopped
  • 1 and 1/2 teaspoons salt
  • 6 cloves garlic minced
  • 8 eggs
Instructions

Tortilla Española with Red Pepper Sauce serves 8 original recipe by Honest Cooking.

View original preparation instructions

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