Fennel And Coconut Tart
Ingredients
- 1/2 cup rice flour
- 1/3 cup almond flour
- 2 tablespoons cornstarch
- 1/2 teaspoon sea salt
- 3 tablespoons coconut oil
- 3 tablespoons ice-cold water
- 1/2 cup coconut milk
- 2 large eggs, beaten
- 1/2 teaspoon freshly grated nutmeg
- 2 sprigs of rosemary, leaves picked and chopped
- Sea salt and freshly ground black pepper
- 1 fennel bulb, sliced
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