Roasted Fig Raspberry Tart recipes

Name: Roasted Fig Raspberry Tart recipes
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for oiling the pan; 2/3 cup toasted almonds, divided; 1/4 cup regular rolled oats; 1/4 teaspoon sea salt; 2/3 cup whole spelt flour; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 pound fresh, ripe figs, stemmed and cut in half; 2 teaspoons extra-virgin olive oil; 2 tablespoons maple syrup, divided; 3/4 cup plus 1 tablespoon apple juice, divided; 3/4 teaspoon agar flakes; 1 teaspoon arrowroot; 1/2 teaspoon vanilla extract; 2 cups fresh raspberries