Velvety Butternut Cinnamon Date Smoothie recipes
Ingredients
- 1 cup + 1/2 cup almond milk
- 1 cup + 1/4 cup (packed) roasted butternut squash or 3/4-1 cup canned puréed squash
- 3-4 large Medjool dates, pitted
- 1 tablespoon chia seeds
- 1-2 teaspoons cinnamon, to taste
- 1.5 teaspoons pure vanilla extract
- 1/2 teaspoon ground ginger
- ground cloves
- 5-6 large ice cubes, or as needed
Instructions
Velvety Butternut Cinnamon Date Smoothie recipes serves 3 original recipe by Oh She Glows.
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