Gluten Free Baked Oatmeal

Gluten-Free Baked Oatmeal

Gluten-Free Baked Oatmeal

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   413
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • Cooking spray
  • 2 Cups gluten-free oats
  • 3/4 Cups slivered almonds
  • 2 Tablespoons stevia
  • 1 Teaspoon baking powder
  • 2 Teaspoons cinnamon
  • 1/2 Teaspoon sea salt
  • 1 3/4 Cup almond milk
  • 1 large egg
  • 3 Tablespoons unsalted butter, melted
  • 2 Teaspoons gluten-free vanilla extract
  • 1 Cup fresh blueberries
  • 1 Cup fresh strawberries, sliced
  • Honey, for serving
Instructions

Gluten-Free Baked Oatmeal serves 6 original recipe by The Daily Meal.

View original preparation instructions

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