Cinnamon Roll Bread Pudding
Ingredients
- 1 (4.6-ounce) box instant vanilla pudding mix (recommended: Jell-O)
- 2 (12-ounce) cans evaporated milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon pumpkin pie spice
- 1 pound leftover or store-bought cinnamon rolls, quartered
- 1 1/2 cups chopped dates or raisins
- 1/4 cup chopped almonds or pecans
- 4 tablespoons butter, cut into small pieces
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