Squash Pie

Squash Pie

Squash Pie


2 hours

Details
  • Servings:   12
  • Calories:   128
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 cup whole-wheat pastry flour, (see Ingredient Note)
  • ¾ cup all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter
  • 1/3 cup almond oil, (see Ingredient Note) or canola oil
  • ¼ teaspoon distilled white vinegar
  • 3-4 tablespoons ice water
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