Ingredients
- 3/4 cup whole-wheat pastry flour, (see Ingredient Note)
- ¾ cup all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
- 1/3 cup almond oil, (see Ingredient Note) or canola oil
- ¼ teaspoon distilled white vinegar
- 3-4 tablespoons ice water
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