Lemon Thyme Bars recipes
Ingredients
- ¼ cup almond flour
- ¼ cup sugar
- 2 tablespoons cold water
- 1 teaspoon lemon zest
- 1 teaspoon thyme leaves
- 1 teaspoon kosher salt
- 10 tablespoons unsalted butter, cubed and chilled
- ¾ cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1½ teaspoons cornstarch
- ½ teaspoon kosher salt
- 2 eggs, plus 3 yolks
- 2 eggs, plus 3 yolks
- 4 thyme sprigs
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- thyme leaves
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