Gluten Free Beer Soaked Maple Quinoa with Homemade Parsley Croutons
Ingredients
- 4 tablespoons olive oil, divided
- 1 teaspoon dried parsley
- 4 slices gluten-free whole grain bread, cut into ½-inch pieces
- 2 cups water
- 1 bottle Daura gluten-free beer
- 1 cup quinoa
- 2 cups firmly packed baby spinach
- 2 tablespoons pure maple syrup (or raw honey)
- ½ teaspoon curry powder
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons freshly squeezed lemon juice
- 4 tablespoons dried cranberries
- ⅓ cup finely chopped salted cashews
- Pinch crushed red pepper flakes
Instructions
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