Pepparrotssås Horseradish Sauce for Herring

Pepparrotssås (Horseradish Sauce for Herring)

Pepparrotssås (Horseradish Sauce for Herring)

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   298
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, starter
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Cuisine
  • american
Comments
Ingredients
  • 1 cup sour cream
  • 1⁄2 cup plain Greek yogurt
  • 1⁄4 freshly grated horseradish
  • 1 tsp. cider vinegar
  • 1⁄4 tsp. sugar
  • 1 clove minced garlic
  • Kosher salt and freshly ground black pepper, to taste
  • Minced red onion, for garnish
Instructions

Pepparrotssås (Horseradish Sauce for Herring) serves 2 original recipe by Saveur.

View original preparation instructions

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