Strawberry Sheet Pan Pancakes
Ingredients
- 1 ⅓ cups white whole-wheat flour
- 1 ⅓ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- 1 ¼ teaspoons baking soda
- 1 teaspoon kosher salt
- 3 cups low-fat buttermilk
- 3 large eggs
- ½ teaspoon almond extract
- 1 tablespoon pure maple syrup, plus 1/2 cup for serving
- ⅓ cup unsalted butter, melted
- 1 ¼ cups thinly sliced fresh strawberries
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